Baked Pears with Alpine Pasture DOP Fontina, Honey, Pecans and Thyme

Baked Pears with Alpine Pasture DOP Fontina, Honey, Pecans and Thyme

Baked Pears with Alpine Pasture DOP Fontina, Honey, Pecans and Thyme

  • Wash, cut the pears in half and hollow them out with a digging tool.
  • Stuff with Fontina Dop Alpeggio cheese, pecans, thyme and a drizzle of honey.
  • Bake in the oven at 180 degrees until the pears are soft (about 20/25 minutes).
Difficulty: Difficulty: media
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