Bread Gratin with Fontina PDO

Bread Gratin with Fontina PDO

  • Ingredients:

150 gr Fontina PDO
half a loaf of stale bread
2 eggs
500 ml milk

  • Category: Video recipes

  • Difficulty: easy recipes

  • Information:

Serves 6/8

  • Preparation:

Slice the bread into approximately one centimetre thick slices.
In a bowl, beat the eggs with the milk. Add salt and pepper to taste.
Place the bread slices in the previously buttered oven pan, pour the egg and milk mixture over them.
Thinly slice Fontina PDO, removing the rind, and place them between the bread slices.
Bake in a preheated oven at 190°C for 25 minutes.
Garnish with ground pepper.

Other video recipes


Fontina Chips

Slice Fontina PDO into sticks, removing the rind. Place them well apart on the silicone mat-covered microwave tray.

Read the recipe