Gnocchi with slime

Start by preparing the gnocchi.
Boil the potatoes and boil them while still hot. In a bowl, mix the potatoes, a pinch of salt and the flour a little at a time. Shape into a loaf and then into strands. Cut them into small pieces and slide them over a fork to give them the classic gnocchi shape.
Cook the gnocchi in plenty of salted water and drain them when they rise to the surface.

Cut the Fontina AOC into cubes by removing the rind.
Heat the milk in a saucepan and then add the Fontina AOC. Melt the cheese while continuing to stir. Season with salt and pepper.
Season the gnocchi with the Fontina AOC sauce and garnish with a grinding of black pepper.