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FontinaMI Courmayeur

Notification of award of the procedure for selecting the implementing body for the programme of information and promotion for agricultural products on the internal market: ITALY, GERMANY and SWEDEN

Communication opening PEC C “Economic offer” concerning the procedure for the selection of the implementing body for the programme of information provision and promotion of agricultural products on the internal market Regulation EU No 1144/2014

Notification of the appointment of the members of the Evaluation Committee concerning the procedure for the selection of the implementing body for the programme for information provision and promotion of agricultural products on the internal market Regulation (EU) No 1144/2014

REG UE 1144/2014 CALL FOR PROPOSALS 2025

FontinaMI 2025: the unique taste of Fontina returns to Milan!

Fontina DOP is made in three: Fontina DOP, Fontina DOP Alpeggio and Fontina DOP Lunga stagionatura

Keeping Fontina AOC fresh and tasty: the secrets of perfect conservation

How Fontina PDO is produced, an artisanal process

The PDO specification: what it is used for and why it guarantees the best Fontina possible

What PDO certification means and why it matters

Fontina AOC in Valle d'Aosta cuisine, from polenta concia to fondue