CHRISTMAS Pounded beef chop (Battuta) garnished with Fontina PDO flakes, capers and herbs

How to prepare the meat tartare garnished with flakes of Fontina DOP, capers and aromatic herbs

  • Ingredients:

  • 80 gr Fontina PDO
  • 400 gr beef fillet
  • capers
  • aromatic herbs
  • 1/2 Lemon
  • 1 teaspoon of mustard
  • extra virgin olive oil
  • salt
  • black pepper
  • Category: Video recipes

  • Difficulty: easy

  • Information:

  • Serves: 4
  • Preparation:

Cut the beef fillet finely with a knife and then transfer it to a bowl.

Dress the meat with lemon juice, extra virgin olive oil, a teaspoon of mustard, salt, pepper and a few leaves of herbs.

Stir well and allow the meat to take on flavour.

Serve the beef chop with the help of a pastry rings and press well with the back of a spoon.

Make some flakes of Fontina PDO and keep them aside.

Garnish with the flakes of Fontina PDO, capers and a grind of black pepper.

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Slice Fontina PDO into sticks, removing the rind. Place them well apart on the silicone mat-covered microwave tray.

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