Favò, the main dish of Ozein

How to prepare the Favò: main dish of Ozein

  • Category: Traditional recipes

  • Difficulty: easy

  • Information:

  • Serves: 4
  • Preparation: 35 min
  • Ingredients:

253 / 5000
Risultati della traduzione

  • 400 g of maccheroni (ditalini rigati)
  • 250 g of Fontina DOP
  • 150 g of butter
  • a sprig of chives
  • 2 slices of black bread
  • 400 g of fresh shelled fava beans
  • salt and pepper
  • Müller thurgau

For this recipe full of taste and tradition, we suggest a fresh and aromatic wine.

Favò: main dish of Ozein
  • Preparation:

Dip the fava beans in plenty of boiling salted water; after 3-4 minutes add the ditalini and cook, stirring occasionally.

While the pasta is cooking, remove the rind from the Fontina and cut it into 1 cm dice; finely chop the chives and coarsely crumble the black bread. Just before the pasta is cooked, melt the butter in a large non-stick pan and fry the chives and bread until crispy and golden.Drain the pasta and fava beans, transfer to a large bowl and mix with the diced Fontina. Season the pasta with the butter and the golden bread, put everything back in the pan, sprinkle with a grinding of pepper. Stir for a few moments over heat and serve immediately

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Dice Fontina PDO and remove the rind. Transfer it into a bowl and pour the milk until it is covered. Leave in the fridge overnight.

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