Fondue

How to prepare fondue with Fontina PDO

  • Ingredients:

  • 400 gr of Fontina DOP
  • 4 egg yolks
  • 400 grams of whole milk
  • 30 gr of butter
  • black pepper
    • Category: Video recipes

    • Category: Video recipes

    • Information:

    • Doses for: 6/8 people
    • Preparation:

    Dice Fontina PDO and remove the rind. Transfer it into a bowl and pour the milk until it is covered. Leave in the fridge overnight.

    Separate Fontina PDO from the milk with the help of a strainer.

    Put Fontina PDO in a mixing bowl placed on a pan for bain-marie cooking. Melt the cheese over medium heat stirring with a spoon.

    When melted, add one egg yolk at a time and continue stirring. Incorporate the cold butter as well. Add pepper to taste.

    Add 100 g of the milk kept aside and cook for 30 minutes.

    Pour the fondue into the typical fondue pot and serve it with bread morsels

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    Dice Fontina PDO and remove the rind. Transfer it into a bowl and pour the milk until it

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