Polenta au gratin (polenta i for)

How to cook polenta au gratin (polenta i for)

  • Ingredients:

  • 300 gr of Fontina PDO
  • 9/12 polenta slices
  • 3 eggs
  • 500 ml milk
  • 40 gr butter
  • Salt
  • Pepper
  • Category: Video recipes

  • Difficulty: easy

  • Information:

  • Doses for: 6/8 people
  • Preparation:

Dice Fontina PDO and remove the rind.

Beat the eggs in a bowl, add salt, and pepper to taste. Add milk and Fontina PDO.

Butter a baking pan and place the polenta slices on it.

Alternate the polenta slices with the egg and Fontina PDO mixture until all the ingredients have been used up. Bake in a preheated oven at 180°C and allow to brown.

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Slice Fontina PDO into sticks, removing the rind. Place them well apart on the silicone mat-covered microwave tray.

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