Polenta gratin (polenta i for)

Polenta gratin (polenta i for)

Polenta gratin (polenta i for)

Cut the Fontina AOC into cubes by removing the rind.

In a bowl, beat the eggs and season with salt and pepper. Add the milk and the Fontina AOC.

Grease a baking tin and arrange the polenta slices on the base.

Alternate the polenta slices with the egg and Fontina AOC mixture until all the ingredients are used up.

Bake in a preheated oven at 180° and allow to brown.

Difficulty: Difficulty: easy
Polenta gratin