Radicchio, rocket, rainbow trout, orange and Fontina PDO salad

How to prepare the radicchio salad with rocket, salmon trout, orange and Fontina PDO

  • Category: Delicious recipes

  • Difficulty: easy

  • Information:

  • Serves: 4
  • Preparation: 25 min
  • Ingredients:

  • 250 g of Fontina DOP
  • 2 heads of Verona radicchio
  • 80 g of rocket
  • 200 g of smoked rainbow trout
  • 2 whole oranges and a half
  • extra virgin olive oil
  • balsamic vinegar
  • salt and pepper
  • pumpkin seeds (optional)
  • Pairings: Charmat

A sparkling wine that pairs well with the colourful universe of flavours
of this recipe.

Radicchio, rocket, rainbow trout, orange and Fontina PDO salad
  • Preparation:

Remove the root from the radicchio, cut it into thin slices, wash and spin it. Wash and spin the rocket. Peel the 2 oranges and cut them into pieces of about 2 cm. Chop the rainbow trout, removing any remaining bones, and cut it into strips 3-4 cm long.

Remove the rind from the Fontina and cut it into sticks. Combine the radicchio, rocket, rainbow trout, Fontina and orange in a salad bowl.

Squeeze the juice of half an orange and emulsify it with 40 mL of extra virgin olive oil, 4 tablespoons of balsamic vinegar, salt and pepper. Dress the salad with the orange citronette and serve.

If you want to add a crunchy note, sprinkle the salad with a generous spoonful of pumpkin seeds.

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