Salad of grilled winter vegetables and cubes of Fontina AOC

Clean the vegetables and roughly chop them. Also cut the Fontina AOC into cubes by removing the rind and set aside.

Grill the vegetables on both sides and then transfer them to a bowl.

Slice an orange and keep the slices to one side.

Meanwhile, prepare the parsley oil. In a blender, combine the evo oil with the parsley leaves and pepper. Blend everything until it has a nice vivid colour and then strain it through a strainer.

Season the vegetables and orange segments with the parsley oil. Add the diced Fontina AOC and mix well.