Home » “Sauça du berger”
INGREDIENTS FOR 4:
200 g dark courgettes
100 g green beans
100 g carrots
100 g potatoes
100 g cotechino
100 g pancetta tesa
100 g suckling pig
100 g Fontina PDO
1 small bunch of thyme
PROCEDURE:
Steam the cotechino, pancetta and suckling pig for about 20 minutes.
Store chilled.
Clean and wash the vegetables. Keep the courgettes aside and cut the other vegetables into chunks as desired, then steam them for 10 minutes or more depending on the size you prefer.
Steam the diced courgettes for about 10 minutes; cool them immediately in ice water and then blend them into a smooth, green cream; season lightly with salt.
Arrange the heated meat and vegetables on the plate and finish with cubes of Fontina PDO, the warm courgette cream and a small bunch of thyme.
Regione Borgnalle, 10/L
11100 AOSTA Italia
Tel. 0165 44091
Fax 0165 262159
info@fontina-dop.it
PI 00035050079