Single-portion fried polenta with Fontina PDO, speck and sage

Single-portion fried polenta with Fontina PDO, speck and sage

  • Ingredients:

200 gr Fontina PDO
350 gr polenta flour
water
150 gr speck
sage
salt
pepper
seed oil

  • Category: Video recipes

  • Difficulty: easy recipes

  • Information:

Serves 6

  • Preparation:

Cook the polenta following the instructions on the packet. Once ready, spread it on a baking tray covered with baking paper, level it and let it cool.
In the meantime, slice Fontina PDO removing the rind.
Once the polenta has cooled, cut it into squares and fry them in plenty of seed oil.
Place the polenta slices on an oven tray and put on top of each slice, Fontina PDO and some sage leaves. Put them under the grill for a few minutes.
Garnish with the speck slices, a grind of pepper and serve immediately.

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