Summer Salad of Melon, Cucumber, Red Onion, Basil and DOP Long-Mature Fontina Cheese

Summer Salad of Melon, Cucumber, Red Onion, Basil and DOP Long-Mature Fontina Cheese

Summer Salad of Melon, Cucumber, Red Onion, Basil and DOP Long-Mature Fontina Cheese

  • Cut the cucumbers into ribbons using a potato peeler.
  • Soak them in ice water for about half an hour or until they are nice and crispy.
  • Add the melon pearls made with the melon pearling tool, alternatively cut into cubes, also add the chunks of long-aged Fontina Dop.
  • Complete with red onion and basil leaves.
  • Season to taste with olive oil, salt and pepper.
Difficulty: Difficulty: media
salad-summer-melon-cucumber-onion-red-basilica-and-fontina-dop-long-seasoning