Taste
Fontina
Aosta Valley style cauliflower
Shell the cauliflower and cut it into small florets. Cook it in boiling salted water until it has softened. Dice Fontina PDO removing the rind.
Aosta Valley-style cheeseburger with Fontina PDO
Wash, dry and slice the tomatoes. Wash the salad, dry it and cut it into strips. Cut the buns in half. Turn on the oven
Aosta Valley-style chop with Fontina PDO
Cut the slices of meat in the sense of thickness creating a pocket or have them cut by the butcher, then beat them lightly with
Apple puff pastry with Fontina PDO and thyme
Peel the apples and chop them finely, keeping the skin on. Season with lemon juice and set aside. Thinly slice Fontina PDO, removing the rind,
Bread Gratin with Fontina PDO
Slice the bread into approximately one centimetre thick slices. In a bowl, beat the eggs with the milk. Add salt and pepper to taste. Place
Bruschetta with Fontina PDO and summer ratatouille with basil
Peel and slice the onion. Wash the peppers, remove the stalks, seeds and inner white filaments and cut them into small diamond shapes. Wash the
Bruschetta with Fontina PDO, figs and honey
Remove the rind from the Fontina and cut it into slices. Cut the bread slices in half and toast them on both sides under the
Bulgur with broccoli, cauliflower, Fontina PDO and dried tomatoes
Turn the oven on to 180° and line a baking tray with baking paper. Divide the cauliflower and broccoli into small florets, wash, dry and
CHRISTMAS Pounded beef chop (Battuta) garnished with Fontina PDO flakes, capers and herbs
Cut the beef fillet finely with a knife and then transfer it to a bowl. Dress the meat with lemon juice, extra virgin olive oil,
Classic soup with Fontina PDO
Clean the Savoy cabbage by removing the damaged outer leaves and the tougher central part and cut it into slices about 1.5 cm thick. Bring
Croûtons with Fontina PDO, grilled courgettes, yellow tomatoes, mint and pink pepper
Clean the courgettes and cut them into thin slices lengthwise. Finely slice Fontina PDO, removing the rind and keep it aside. Grill courgettes on both
Crumble in cocotte with vegetables and Fontina PDO
Put the flour in a bowl with butter and a pinch of salt. Knead quickly to obtain crumbs. Keep the mixture aside. Clean the vegetables
Favò, the main dish of Ozein
Dip the fava beans in plenty of boiling salted water; after 3-4 minutes add the ditalini and cook, stirring occasionally. While the pasta is cooking,
Fondue
Dice Fontina PDO and remove the rind. Transfer it into a bowl and pour the milk until it is covered. Leave in the fridge overnight.
Fontina Chips
Slice Fontina PDO into sticks, removing the rind. Place them well apart on the silicone mat-covered microwave tray. Cook at 1000 W for 2 and
Fontina PDO Fondue
Remove the rind from the Fontina, cut it into thin slices, put it in an oven pan and cover it with milk. Put it in
Fried eggs with Arnad Lard PDO, fried sage and Fontina PDO
Remove the rind from the Fontina and slice it with a slicer or a potato peeler. Heat 2 fingers of oil in a small pan,
Friggitelli stuffed with minced meat, Fontina PDO, sun-dried tomatoes and fennel
Clean the friggitelli cut them in half lengthwise and remove seeds and white filament. Finely dice Fontina PDO, remove the rind and keep it aside.
Fusilli with Fontina PDO cream, artichokes and Mocetta (Motsetta)
Clean the artichokes by removing the tougher outer leaves and tips. Cut them in half, remove the inner hay, cut them into slices and immerse
Galettes with coloured chards, speck, Fontina PDO and eggs
Mix the two flours with the salt, make a hollow in the middle and pour in the oil. Start kneading with your fingertips, gradually adding
Gnocchi alla bava
Start by preparing gnocchi. Boil the potatoes and mash them while still hot. In a bowl, mix potatoes, a pinch of salt and flour a
Italian focaccia with Arnad Lard PDO, Fontina PDO flakes, caramelized
Start by dissolving the yeast in the water to prepare the dough. Combine flour, water, yeast in a bowl, and mix well. Add the extra
Jacked potatoes stuffed with Fontina PDO, Arnad Lard PDO and spinach pesto
Turn the oven on to 200°. Wash the potatoes well, dry them and wrap them one by one in aluminium foil. Place them on a
Omelette with bread, onions and Fontina PDO
Peel the onion, cut it in half and then into slices. In a pan, stew them with a little oil. Add salt and pepper to
Phyllo dough savoury pie with Fontina PDO creamy filling, porcini mushrooms and chanterelles
Trim the mushrooms and chop them roughly. Dice Fontina PDO, removing the rind, and keep it aside. Fry a chopped shallot in a frying pan
Polenta au gratin (polenta i for)
Dice Fontina PDO and remove the rind. Beat the eggs in a bowl, add salt, and pepper to taste. Add milk and Fontina PDO. Butter
Polenta concia with Fontina PDO
Pour 1.5 litres of water into a thick-bottomed saucepan or copper pot, add a level spoonful of coarse salt and bring to the boil. Sprinkle
Quiche with shortcrust pastry stuffed with Fontina PDO, broccoli and sausage
Peel the onion and chop it finely. Clean the broccoli stalk and cut it into florets. Cut the Fontina PDO into cubes removing the rind
Radicchio, rocket, rainbow trout, orange and Fontina PDO salad
Remove the root from the radicchio, cut it into thin slices, wash and spin it. Wash and spin the rocket. Peel the 2 oranges and
Rice croquettes with Fontina PDO and chives
Remove the rind from the Fontina and cut it into cubes. Heat the broth, finely chop the onion and stew it in a thick-bottomed pot
Risotto with Fontina PDO, bread crumble, pears and walnuts
Blend the bread slice without pulverising it, chop the walnuts and peel the thyme. Heat 2 tablespoons of oil in a small non-stick pan and
Roasted asparagus with quail eggs and Fontina PDO
Remove the hard ends from the asparagus, wash them, cut them into pieces about 4 cm long and cut the larger ones in half lengthways.
Rustic sandwich with Fontina PDO, blackberries and basil
Cut 8 slices of 1 cm thick from the loaf and brush 4 of them with oil on one side and the other 4 on
Salad with spinach, Fontina PDO, green apple, hazelnuts and pomegranate
Wash and dry the spinach. Shell the half pomegranate. Squeeze the lemon. Wash the apple, cut it into quarters without peeling it and remove the
Single-portion fried polenta with Fontina PDO, speck and sage
Cook the polenta following the instructions on the packet. Once ready, spread it on a baking tray covered with baking paper, level it and let
Toasted grain bread with Fontina PDO, strawberries and pink pepper
Remove the crust from the slices of bread only on two opposite sides, then cut the slice in half to obtain two rectangles of about
Tomato meatballs with heart of Fontina PDO
Soften the bread slices into the milk. Combine meat, eggs, chopped parsley and bread, squeezed into small pieces, in a bowl. Add salt and pepper.
Winter grilled vegetable salad and diced Fontina PDO
Clean and roughly chop the vegetables. Dice Fontina PDO, remove the rind and keep it aside. Grill the vegetables on both sides and then transfer
