Toasted grain bread with Fontina PDO, strawberries and pink pepper

Cereal toasted bread with Fontina Dop, strawberries and pink pepper

  • Category: Delicious recipes

  • Difficulty: easy

  • Information:

  • Doses for: 4 people (8 bars)
  • Preparation: 10 min
  • Ingredients:

  • 4 thick slices grain bread
  • 250 g of Fontina PDO without rind
  • 8-10 medium strawberries
  • balsamic vinegar glaze
  • pink pepper
  • Pairings: Prëmetta

A special dish, characterised by strawberries and a balsamic vinegar glaze, the taste and aroma of the dish must be mirrored by the wine.

Toasted grain bread with Fontina PDO, strawberries and pink pepper
  • Preparation:

Remove the crust from the slices of bread only on two opposite sides, then cut the slice in half to obtain two rectangles of about 3 x 8 cm with the crust only on the short side. Switch on the grill. Line up the bread bars on a baking tray lined with baking paper and toast them lightly on both sides.

Cut the Fontina into slices 2.5 cm thick and slightly smaller than the bread bar. Wash the strawberries, remove the stalks and cut them into 2 mm thick round slices. Place a slice of Fontina and a sliced strawberry on each bread bar. Dress with a drizzle of balsamic vinegar glaze, sprinkle with pink pepper crumbled by hand and serve.

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Dice Fontina PDO and remove the rind. Transfer it into a bowl and pour the milk until it is covered. Leave in the fridge overnight.

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