Winter grilled vegetable salad and diced Fontina PDO

How to prepare the salad of grilled winter vegetables and cubes of Fontina DOP

  • Ingredients:

  • 120 gr Fontina PDO
  • 1 Head of radicchio di Treviso
  • 2 Onions
  • 2 Porcini mushrooms
  • 1 Broccoli
  • 1 orange
  • Parsley
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Category: Video recipes

  • Difficulty: easy

  • Information:

  • Serves: 4
  • Preparation:

Clean and roughly chop the vegetables. Dice Fontina PDO, remove the rind and keep it aside.

Grill the vegetables on both sides and then transfer them to a bowl.

Cut an orange into quarters and keep the wedges aside.

Meanwhile, prepare the parsley oil. In a blender, mix extra virgin olive oil with parsley leaves and pepper. Blend everything until you get a nice vivid colour and then filter it through a strainer.

Season the vegetables and orange wedges with the parsley oil. Add diced Fontina PDO and mix well.

Other video recipes

Videorecipes

Fontina Chips

Slice Fontina PDO into sticks, removing the rind. Place them well apart on the silicone mat-covered microwave tray.

Read the recipe