Winter grilled vegetable salad and diced Fontina PDO

How to prepare the salad of grilled winter vegetables and cubes of Fontina DOP

  • Ingredients:

  • 120 gr Fontina PDO
  • 1 Head of radicchio di Treviso
  • 2 Onions
  • 2 Porcini mushrooms
  • 1 Broccoli
  • 1 orange
  • Parsley
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Category: Video recipes

  • Difficulty: easy

  • Information:

  • Serves: 4
  • Preparation:

Clean and roughly chop the vegetables. Dice Fontina PDO, remove the rind and keep it aside.

Grill the vegetables on both sides and then transfer them to a bowl.

Cut an orange into quarters and keep the wedges aside.

Meanwhile, prepare the parsley oil. In a blender, mix extra virgin olive oil with parsley leaves and pepper. Blend everything until you get a nice vivid colour and then filter it through a strainer.

Season the vegetables and orange wedges with the parsley oil. Add diced Fontina PDO and mix well.

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